CURRICULUM VITAE
PRESENT ACTIVITY
✯ Quality Control for different companies
✯ Advisor for buyers and packers
✯ Advisor for buyers and packers
✯ Project and development of meat cutting and deboning areas.
ACTIVITIES DEALT WITH
* Project for launching chilled lamb cuts in supermarkets.
* Help in the standardisation of frigos for MAREDO productions.
* Studies of the Ecuadorian beef market.
* Studies of the adequate chilled cuts for an Argentine chain of supermarket and launching the project.
* Studies of the Chilean beef market.
* Studies of vacuum-packing for chilled bone-in “Asado” for Brazilian supermarkets and launching of the project.
* Studies of chilled cuts for Chilean supermarkets.
* Studies of chilled cuts for Brazilian supermarkets and launching of the project.
* Studies of the Venezuelan beef market.
* Introduction of chilled cuts to USA. and launching of the project.
* Studies of yields of new products.
* Studies of the integration of carcasses.
* Attention to buyers in plant.
* Responsible for standards and yields of COCARSAS production destinations: Germany, Belgium, Brazil, Bulgaria, Chile, Spain, United States of North America, France, Holland, Italy, Canadian Islands, Peru, Switzerland, United Kingdom and Venezuela.
* Responsible for standards of the productions for: Tierra del Fuego (Patagonia), Rodizio, Molinos Matarazzo, Canale. Important supermarket chains as Jumbo, Norte, Unimarc and Wall-Mart.
*Mc Donald’s: Improving boneless meat production in COCARSA to comply with high standards.
* Standardisation of products bought by MAREDO - TRANSMEAT Import und Export Gmbh
* Standardisation of products bought by GVFI Internacional Ltd.
* Standardisation of products bought by EGAL EXPORT S.A.
*Project for the construction and refurbishing of deboning room. 3D models with 3D plans. Development of new deboning room. Layout of cutting and deboning room. Design of working platforms and deboning rails.
Study of complete deboning conveyor line. Design of belt conveyors and deboning equipment.
Deboning conveyors and meat cutting worktables: deboning hung up and deboning on tables, trimming areas, primary and secondary packaging areas. Cutting and packaging belt conveyer.
Study of the flow of products in the meat cutting line. Improving deboning yield. Improving the processing parameters.
Insertion of the meat deboning process in the packing house or abattoir. Study of production volumes in relation with people and space. Maximization of production and space work. Analysis of critical flow points. Cutting and deboning procedures. Deboning times.
Study of complete deboning conveyor line. Design of belt conveyors and deboning equipment.
Deboning conveyors and meat cutting worktables: deboning hung up and deboning on tables, trimming areas, primary and secondary packaging areas. Cutting and packaging belt conveyer.
Study of the flow of products in the meat cutting line. Improving deboning yield. Improving the processing parameters.
Insertion of the meat deboning process in the packing house or abattoir. Study of production volumes in relation with people and space. Maximization of production and space work. Analysis of critical flow points. Cutting and deboning procedures. Deboning times.
PREVIOUS EXPERIENCE
* FRIGORÍFICO SUBPGA S.A. Quality Control.
* ROVAFARM ARGENTINA S.A. (Swiss medical laboratory) Control of purchases of raw materials.
* GRANJA EDELWEIS (POULTRY) Manager of poultry area.
* MAREDO QUALITY CONTROL S.A. Quality Control.
* FRIGORÍFICO COCARSA S.A. Quality Control. (Cuts & yields)
* PRINEX S.A. (Group of producers) Brands “NOVILLO PAMPEANO” & “LA CRIANZA”
* ECOPAMPA S.A. (Group of producers) Brand “ECOBEEF”
* A.C.A. (ASOCIACIÓN DE COOPERATIVAS AGRARIAS) (Group of producers, initial stages)Brand “ACABEEF”
* FRIGORÍFICO COCARSA S.A. Quality Control. (Chilled cuts & frozen cuts) Meat technician. (Yields handling)
Technical advisor of Mr. Roberto Palma (Vice-president)
Technical developments of new markets
*Worked Abroad in New Zealand for New Zealand MAF (Ministry of Agriculture and Forestry), in combination with Richmond ltd. & Louis Dreyfus. Launching, certifying and standardising Chilean line of production of frozen and chilled beef cuts at Richmond’s beef plants:
PACIFIC (in Hastings) spray chilling plant
HAWERA hot boning plant
DARGAVILLE hot boning plant
OTAKI hot boning plant and normal plant
* FRIGORÍFICO SUBPGA S.A. Quality Control.
* ROVAFARM ARGENTINA S.A. (Swiss medical laboratory) Control of purchases of raw materials.
* GRANJA EDELWEIS (POULTRY) Manager of poultry area.
* MAREDO QUALITY CONTROL S.A. Quality Control.
* FRIGORÍFICO COCARSA S.A. Quality Control. (Cuts & yields)
* PRINEX S.A. (Group of producers) Brands “NOVILLO PAMPEANO” & “LA CRIANZA”
* ECOPAMPA S.A. (Group of producers) Brand “ECOBEEF”
* A.C.A. (ASOCIACIÓN DE COOPERATIVAS AGRARIAS) (Group of producers, initial stages)Brand “ACABEEF”
* FRIGORÍFICO COCARSA S.A. Quality Control. (Chilled cuts & frozen cuts) Meat technician. (Yields handling)
Technical advisor of Mr. Roberto Palma (Vice-president)
Technical developments of new markets
*Worked Abroad in New Zealand for New Zealand MAF (Ministry of Agriculture and Forestry), in combination with Richmond ltd. & Louis Dreyfus. Launching, certifying and standardising Chilean line of production of frozen and chilled beef cuts at Richmond’s beef plants:
PACIFIC (in Hastings) spray chilling plant
HAWERA hot boning plant
DARGAVILLE hot boning plant
OTAKI hot boning plant and normal plant
* Frigorífico General Pico S.A. (Slaughterhouse) Project for the construction and recycling of the meat cutting and deboning line for their meat processing operations.
* Frigorífico General Pico S.A. Tuning of new deboning line. Training of people in the new meat processing line.
✯HTM-TransMeat Import-Export Gmbh Quality Control Inspector.
✯MAREDO - TRANSMEAT Import und Export Gmbh Quality Control Inspector
* Frigorífico General Pico S.A. Tuning of new deboning line. Training of people in the new meat processing line.
✯HTM-TransMeat Import-Export Gmbh Quality Control Inspector.
✯MAREDO - TRANSMEAT Import und Export Gmbh Quality Control Inspector
✯ EGAL EXPORT S.A. Quality Control & Manager of productions
Quality control for the Russian purchases of Foskett Trading in South America
✯ IHAK Internationale Import- und Export- Handelsgesellschaft mbH & Co. KG
Quality Control Inspector
Quality Control Inspector
✯ GVFI International Ltd. Quality controller for GVFI in Argentina.
✯ TRANSMEATNORD Quality Control
✯ Frigorífico General Pico S.A. (Slaughterhouse)
✯ TRANSMEATNORD Quality Control
✯ Frigorífico General Pico S.A. (Slaughterhouse)
WRITTEN WORK:
Cuts and production manual of Maredo FOR Argentina Uruguay and Brasil.
Cuts and production manual of GVFI for Argentina.
PUBLICATIONS:
English edition:
CHILLED VACUUM PACKED BEEF -44,000 TON-
Technical practical book on the process of chilled beef.
Spanish edition:
CARNE BOVINA ENFRIADA AL VACIO -44.000 TON-
Manual técnico práctico sobre el proceso del envasado al vacío.
MANUAL DE CORTES BOVINOS.
Autori Capitolo 1.4. Importazione di carni di qualita del Libro Sanita publica veterinaria e igiene degli alimenti a cura di Beniamino Cenci Goga e Anna Giovanna Fermani
MANUAL DE CORTES BOVINOS.
Autori Capitolo 1.4. Importazione di carni di qualita del Libro Sanita publica veterinaria e igiene degli alimenti a cura di Beniamino Cenci Goga e Anna Giovanna Fermani
CONFERENCES given in Finland:
2009 - Chilled vacuum packed meat: Problems and possible solutions.
BUSINESS TRIPS ABROAD
* CHILE
* ECUADOR
* BRASIL
* VENEZUELA
* NEW ZEALAND
* PARAGUAY
* URUGAY
* UCRAINE
* RUSSIA
* FINLAND
* FRANCE Paris SIAL 2010
* GERMANY, Hamburg
* CHILE
* ECUADOR
* BRASIL
* VENEZUELA
* NEW ZEALAND
* PARAGUAY
* URUGAY
* UCRAINE
* RUSSIA
* FINLAND
* FRANCE Paris SIAL 2010
* GERMANY, Hamburg
POST GRADUATE ACTIVITIES
* SOCIEDAD RURAL DE GUALEGUAYCHU Admission of animals for show (clinical checkups) 89°, 90°, 91° exhibition of bulls.
* EXPERIENCE IN FARMING ACTIVITIES (ESTANCIA)
CONGRESSES AND COURSES
* 10° LATIN AMERICAN POULTRY CONGRESS PRODUCTION AND MARKETING.
* COURSE ON “ CERTIFICACIÓN DE CARNES S/LEY CHILENA N° 19.162 ‘’ Buenos Aires, del 20 al 22 de febrero de 1997.
RESEARCH AND WORK DONE
VETERINARY AREA
* Hialuronic Acid in the treatment of artrosis.
* Hialuronic Acid. Production in Argentina
* Collagen. Extraction process.
* Development of a new calcificant.
NUTRITION AREA & LABORATORY
* Dehydration bone extract.
* Dehydration meat extract.
* Dehydration of meat.
* Dehydration of poultry meat.
EDUCATION
PRIMARY STUDIES : St. George’s College
Quilmes, Buenos Aires
SECONDARY STUDIES : St. George’s College
Colegio Eduardo Holmberg
Quilmes, Buenos Aires
UNIVERSITY : Veterinary surgeon
Facultad de Ciencias Veterinarias
Universidad Nacional de La Plata
LANGUAGE : Spanish and English
COMPUTING : Yes
PRIMARY STUDIES : St. George’s College
Quilmes, Buenos Aires
SECONDARY STUDIES : St. George’s College
Colegio Eduardo Holmberg
Quilmes, Buenos Aires
UNIVERSITY : Veterinary surgeon
Facultad de Ciencias Veterinarias
Universidad Nacional de La Plata
LANGUAGE : Spanish and English
COMPUTING : Yes
QUALIFIED CERTIFIER : Number 347 (For shipment of beef to Chile from any Latin American country)
